Soul food. Seafood boils. Cajun.
Real soul food, cooked the way my grandma taught me. Steak, shrimp, snow crab, oxtail, and mac that actually pulls. Ordered online, plated by hand the day you eat it.
The way I cook
Every order is cooked the day you eat it. Steak gets seasoned and seared. Crab gets bathed in cajun butter. Mac gets layered with cheese until it pulls.
Signature plates
№ 2Seasoned sirloin, garlic-butter shrimp, and cheesy cajun mac. Surf and turf done loud.
№ 4Cajun chicken tacos meet seasoned steak, hot-n-honey wings, and cheesy cajun mac. The whole feast in one tray.
№ 9Snow crab clusters swimming in cajun butter with corn and andouille. The one people text me about.
Off the menu
Slow-braised oxtail over creamy garlic mash, finished with cajun shrimp. Available on request, message me to set it up.
Message me to set it upFrom the kitchen
Meet Lexy
I cook the food I grew up on. Big plates, real spice, slow-braised meat, butter-soaked seafood. Every order goes out the way I'd serve it to my own family. Hot, generous, honest. Nothing pre-made, nothing rushed.
Right now I'm in Calgary through May and heading to Winnipeg in June. Order online, message me with anything special, and I'll handle the rest.
Thank you for your support.
Message Lexy
Anything off-menu or anything special, send me a message. Birthdays, watch parties, post-game spreads, full seafood boils for a crew. I'll get back to you the same day.